Cashew farming in West Africa, particularly in countries like Ghana, Nigeria, Ivory Coast, and Burkina Faso, has become a significant source of income and livelihood for many farmers in the region. Cashews have played a crucial role in improving the economic well-being of these farmers...
Eating cashews every day can have both positive and negative effects on your health, depending on your overall diet, portion size, and individual health factors. Here are some potential outcomes of consuming cashews regularly: Positive Effects: Nutrient Intake: Cashews are a good source of essential nutrients like...
Nigeria is known for its rich culinary culture, and cashew nuts are a popular and versatile ingredient that can be used in a variety of delicious snacks. Here are some creative cashew snack ideas to try in Nigeria: Spiced Cashews: Toss cashew nuts with a mixture...
Cashew Milk is a tasty and nutritious alternative to cow's milk. Made with cashews and water, it's naturally low in carbohydrates and contains lots of vitamins and minerals including calcium, magnesium and zinc. Cashew milk makes a great base for your favourite creamy cashew recipes:...
The reason why some cashews are whole while others are broken after processing can be attributed to a variety of factors, including the inherent nature of the cashew nut itself and the processing methods used. Cashew Nut Structure: Cashew nuts consist of two main parts—the kernel...
Welcome to our store. We are happy that you have stopped by on this incredible journey of healthy eating choices. We are usually asked why we decided to venture into cashew processing and if this would be what we majorly sell. In response to the latter,...