The recent implementation of U.S. tariffs is poised to significantly impact global cashew trading in the upcoming months. Effective April 5, 2025, a universal 10% tariff was imposed on all imports into the United States, with additional country-specific tariffs commencing on April 9. Notably, Vietnam,...
Cashew processing is traditionally labour-intensive, involving multiple stages such as shelling, peeling, grading, and packaging. However, automation presents a transformative opportunity for factories to enhance efficiency, reduce labour costs, and improve quality. By integrating modern technology, cashew processors can scale up operations while maintaining consistency...
and a key ingredient in vegan and plant-based diets. While this presents a lucrative opportunity for small-scale cashew processing factories, scaling up operations to meet growing demand is challenging. From operational bottlenecks to market dynamics, here’s an in-depth look at the key hurdles small cashew...
Cashew by-products are the residual materials generated while processing cashew nuts and apples. These by-products can be repurposed through upcycling to create value-added products, contributing to sustainability and waste reduction. Below are common cashew by-products and opportunities for upcycling: 1. Cashew Nut Shells The outer shell of...
Reducing the incidence of spoilt raw cashew nuts before processing involves a combination of best practices in harvesting, handling, storage, and transportation. Here are some essential steps to ensure high-quality cashew nuts and minimize spoilage: 1. Timely Harvesting Harvest at the Right Time: Ensure that cashew nuts...
Cashews are a popular and nutritious snack, known for their creamy texture and rich flavour. They are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals, making them a beneficial addition to a balanced diet. However, like with any food, moderation is key....
More people eating healthy...
Dry-roasting cashews is a straightforward process that enhances their natural flavour and adds a delightful crunch. Unlike oil roasting, dry-roasting relies on the nuts' oils, making it a healthier option. Here’s a detailed guide on how to dry-roast cashews at home. Selecting and Preparing Cashews Before you...
Overview of the 2024 Cashew Crop The 2024 cashew crop has been notably influenced by a combination of favourable and adverse factors, leading to a mixed outcome in terms of yield and quality across major producing regions. This year’s crop performance is crucial in understanding the...
Cashews, like other nuts, are generally cholesterol-free because they are plant-based. Cholesterol is only found in animal products. So, when comparing cashews to peanuts, macadamia nuts, and other nuts, they all have similar cholesterol profiles: they contain virtually no cholesterol. However, it's important to note that...