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Cashew by-products are the residual materials generated while processing cashew nuts and apples. These by-products can be repurposed through upcycling to create value-added products, contributing to sustainability and waste reduction. Below are common cashew by-products and opportunities for upcycling: 1. Cashew Nut Shells The outer shell of...

Reducing the incidence of spoilt raw cashew nuts before processing involves a combination of best practices in harvesting, handling, storage, and transportation. Here are some essential steps to ensure high-quality cashew nuts and minimize spoilage: 1. Timely Harvesting Harvest at the Right Time: Ensure that cashew nuts...

Dry-roasting cashews is a straightforward process that enhances their natural flavour and adds a delightful crunch. Unlike oil roasting, dry-roasting relies on the nuts' oils, making it a healthier option. Here’s a detailed guide on how to dry-roast cashews at home. Selecting and Preparing Cashews Before you...