and a key ingredient in vegan and plant-based diets. While this presents a lucrative opportunity for small-scale cashew processing factories, scaling up operations to meet growing demand is challenging. From operational bottlenecks to market dynamics, here’s an in-depth look at the key hurdles small cashew...
Cashew by-products are the residual materials generated while processing cashew nuts and apples. These by-products can be repurposed through upcycling to create value-added products, contributing to sustainability and waste reduction. Below are common cashew by-products and opportunities for upcycling: 1. Cashew Nut Shells The outer shell of...
As the prices of commodities, including cashews, continue to rise globally due to factors like inflation, supply chain disruptions, and geopolitical tensions, the cashew industry faces unique challenges and opportunities. Here's a forward-looking strategy for the cashew sector: 1. Focus on Value Addition Promote Processed Cashews Over...
Reducing the incidence of spoilt raw cashew nuts before processing involves a combination of best practices in harvesting, handling, storage, and transportation. Here are some essential steps to ensure high-quality cashew nuts and minimize spoilage: 1. Timely Harvesting Harvest at the Right Time: Ensure that cashew nuts...
Cashews are a popular and nutritious snack, known for their creamy texture and rich flavour. They are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals, making them a beneficial addition to a balanced diet. However, like with any food, moderation is key....
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Dry-roasting cashews is a straightforward process that enhances their natural flavour and adds a delightful crunch. Unlike oil roasting, dry-roasting relies on the nuts' oils, making it a healthier option. Here’s a detailed guide on how to dry-roast cashews at home. Selecting and Preparing Cashews Before you...
Overview of the 2024 Cashew Crop The 2024 cashew crop has been notably influenced by a combination of favourable and adverse factors, leading to a mixed outcome in terms of yield and quality across major producing regions. This year’s crop performance is crucial in understanding the...
Cashews, like other nuts, are generally cholesterol-free because they are plant-based. Cholesterol is only found in animal products. So, when comparing cashews to peanuts, macadamia nuts, and other nuts, they all have similar cholesterol profiles: they contain virtually no cholesterol. However, it's important to note that...
Introduction: Nigeria, known for its vibrant agricultural sector, plays a significant role in the global cashew market. However, the high cost of raw cashews presents challenges for both producers and consumers. Balancing this cost while maintaining reasonable retail prices is crucial for the sustainability of...