Caju

Improving cashew yield (both field yield and kernel recovery after processing) requires an integrated approach — combining agronomic, varietal, and post-harvest practices. Let’s break it down into two key parts: 🌱 1. Increasing Cashew Yield (Field Level) A. Improved Varieties Use high-yielding, early-bearing varieties released by agricultural...

Balancing rising cashew processing costs while maintaining competitive retail prices is a strategic juggling act. Here's how processors and exporters typically manage it: Cost Management Strategies Automation & Efficiency Gains: Investing in automated shelling, peeling, and grading equipment reduces labour costs and improves throughput. Grade...

Cashew processing is traditionally labour-intensive, involving multiple stages such as shelling, peeling, grading, and packaging. However, automation presents a transformative opportunity for factories to enhance efficiency, reduce labour costs, and improve quality. By integrating modern technology, cashew processors can scale up operations while maintaining consistency...

Cashew by-products are the residual materials generated while processing cashew nuts and apples. These by-products can be repurposed through upcycling to create value-added products, contributing to sustainability and waste reduction. Below are common cashew by-products and opportunities for upcycling: 1. Cashew Nut Shells The outer shell of...