23 Jun The benefits of consuming Cashew Milk
Cashew Milk is a tasty and nutritious alternative to cow’s milk. Made with cashews and water, it’s naturally low in carbohydrates and contains lots of vitamins and minerals including calcium, magnesium and zinc. Cashew milk makes a great base for your favourite creamy cashew recipes: why not try it in your next smoothie or as a dairy-free latte?
Cashew nut milk is the ultimate in delicious drinks. This nut-based beverage is creamy, low in calories, and full of protein and minerals. Made from whole nuts and filtered water, it’s also a great source of dietary fibre, vitamins and minerals. Enjoy cashew nut milk as a snack on its own or with cereal, mix into smoothies or use it instead of cream to make your favourite coffee.
Cashew nut milk is a great substitute for dairy and other milk, it is more nutrient-dense than other plant milk and has the most health benefits out of all non-dairy milk.
Cashew nut milk can be used as a substitute in both cooking and baking. It contains all of the essential amino acids, making it very easy to digest and suitable for vegans and those who don’t tolerate lactose well. As well as being dairy-free, cashew nut milk is also an excellent source of potassium and magnesium – two minerals vital for healthy bones, muscles, nerves and heart functions. Cashew nuts have a high level of antioxidants too – helping to fight off disease-causing free radicals in our bodies.
Feel what it’s like to wake up to a truer, cleaner, healthier cashew nut milk. Wright’s Cashews is a family-run company interested in providing the best tasting and highest quality cashew products.
The milk also has less than 1 gram of sugar per glass compared to lactose found in milk. Cashew milk is an excellent source of protein and is low in carbs which makes it great for weight loss and diabetes management.
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